Wednesday, August 6, 2008

things to savour

I can't help it, I love birthdays. For some people it means partying with friends and being celebrated. I like to treat myself to some fried chicken.

It's not ordinary Church's chicken - it's special because I've been anticipating it for three hundred and sixty four days.

Anything will taste better if you've abstained from it for a long time. Try it!

1 comment:

QubesBlog said...

Drats.. i missed your birthday...

hope that chicken skin was tasty

Happy Belated Birthday!!